MEALS ON BOARD by Chef Alex Petricean
Regardless of the destination, the taste of the journey begins on board! Chef Alex Petricean joined us in an ambitious mission: to bring the taste of Romania on board our aircraft. This is how the new menus inspired by modern Romanian cuisine, reinterpreted and adapted to the unique conditions of aviation, were born. Our goal is to offer passengers a culinary experience that shows them who we are, as Romanians. Basically, our customers can get to know Romania already during the flight.